CSA veg

We got our first bag from our CSA today, and it's full of goodness:

Red lettuce
Green lettuce
kohlrabi
savoury
garlic scapes (fleur d'ail)
Chinese cabbage
a turnip
radishes
broccoli
yellow squash
green squash
basil
red basil

Any suggestions as to what to do with the more exotic ingredients here?

Also: "scape" is not an appetizing word. I've had garlic scapes in stir-fry before, but I haven't seen them elsewhere. They're curly!